What meals and cuisines are needed?
List usual dishes, number of people, meal times and how frequently menus change. Discuss vegetarian or non-vegetarian cooking and whether separate utensils are required.
What happens around the cooking?
Agree ingredient preparation, kitchen cleanup and whether grocery lists or shopping are included. Washing every household utensil should not be assumed to be part of meal preparation.
How will dietary instructions be handled?
Explain allergies and household food rules directly. Any medical diet should come from your qualified healthcare professional; no clinical or nutrition qualification is implied by a cook placement.
What are the costs and working terms?
Confirm salary and working hours separately from agency commission. Ask KBS about availability for your schedule and whether any service-specific trial arrangement can be discussed. Do not assume the maid trial applies.